Eating too fast increases diabetes risk
People who wolf down meals are two-and-a-half times more likely to develop type 2 diabetes, say scientists.
This could be because eating very quickly encourages weight gain, which can trigger the illness.
Scientists in Lithuania presented their finding at the International Congress of Endocrinology and European Congress of Endocrinology in Florence, Italy, the Daily Mail reported.
They looked at 702 people, including 234 who had just been diagnosed with type 2 diabetes.
They all filled in a detailed questionnaire about their lifestyles, which included sections on diets, exercise and whether they smoked.
Overweight women miss out on jobs because of `fat discrimination`ne question asked them if they ate faster, more slowly or at the same speed as others.
They were also measured and weighed to calculate their body mass index, which determines whether they are obese.
The researchers found that those who admitted they ate more quickly than most other people were two-and-a-half times more likely to develop type 2 diabetes.