Health news of the day: Fight heart disease risk with safflower oil

A dose of safflower oil, a common cooking oil, each day for 16 weeks may help reduce the risk of heart disease, according to a new research.

In the study, researchers found that a dose of safflower oil can improve such health measures as good cholesterol, blood sugar, insulin sensitivity and inflammation in obese postmenopausal women who have Type 2 diabetes.

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