Tomatoes can save you from high cholesterol
Want to be free of high cholesterol and blood pressure (BP)? Tomatoes can be a way out for you!
Tomatoes may be an effective alternative to drugs in lowering cholesterol and BP and in preventing heart disease.
A bright red pigment called lycopene found in tomatoes and to a lesser extent in watermelon, guava, papaya and pink grapefruit has antioxidant properties that are vital to good health.
Karin Ried and her colleague Peter Fakler from the University of Adelaide are the first to summarise the effect of lycopene on cholesterol and blood pressure (BP), analysing the collective results of 14 studies over the last 55 years.
`Our study suggests that if more than 25 milligrams of lycopene is taken daily, it can reduce LPD (bad) cholesterol by up to 10 percent,` says Ried, reports the journal Maturitas.
Tomatoes have high levels of lycopene, with half a litre of tomato juice taken daily, or 50 grams of tomato paste, providing protection against heart disease, according to an Adelaide statement.